TASTE
Our Promise
At Sangam Indian Food Co., we bring the authentic flavors of India right to your plate. We are committed to using only the freshest, highest-quality ingredients to create dishes that celebrate India’s rich culinary heritage. Our chefs are passionate about crafting traditional recipes that uphold the integrity of each flavor, ensuring that every bite is an experience to remember. Whether it’s a spicy curry or a delicate dessert, we strive to make every meal a heartfelt tribute to Indian cuisine and culture.
We believe sharing food brings people together. Our goal is to create a warm atmosphere that invites everyone to enjoy our delicious offerings.
CHEFS
A Culinary Artist
Our head chef, Raj Patel, has over 15 years of experience specializing in traditional Indian cuisine. His expertise and innovative approach to classic dishes set the standard for our kitchen, ensuring every dish delights the palate.
Flavor Innovator
Sita Kumar, our pastry expert, brings her unique flair to our dessert menu. With innovative twists on classic Indian sweets, she creates memorable treats that are a perfect ending to your meal.
Quality Guardian
Amit Sharma leads our sourcing team, diligently selecting the best ingredients from local suppliers to guarantee freshness and flavor in every dish we serve. His commitment to quality ensures that our meals are not only delicious but also ethically sourced.
